PEAR HAND PIPE

Description

This pear-shaped hand pipe is a traditional spoon pipe made from natural finished wood with a brass accent and a side carb. It measures 7.08 inches (180mm) long with a tapered mouthpiece, and is available in 4-inch yellow, blue, red, or pink pear versions.

Material: Natural, finished wood for a classic feel.. Length: 7.08 inches (180mm) for a cooler draw.. Design: Ergonomic pear-shaped bowl with a brass accent.. Style: Traditional spoon pipe with a side carb.. Mouthpiece: Tapered for comfortable use.. Best For: At-home sessions and collectors of classic pipes.. Crafted from durable and natural wood.. Features a classic spoon shape with a side carb.. Measures 7.08 inches (180mm) in length.. The 7.08-inch (180mm) length helps cool the smoke.. The body is made from natural wood.. A brass ring adds durability and style.. The extended stem provides a cooler, smoother draw.. Wood offers a warm, durable alternative to glass.. The side carb allows for precise airflow control.. Its classic design makes it a great gift.. It is ideal for relaxing, at-home sessions.. It offers cooler smoke compared to shorter chillums.. It provides a more classic feel than a standard glass spoon.. The wood material is durable for everyday use.. Empty Ash: After the pipe has cooled, tap out any loose ash.. Scrape the Bowl: Gently use a pipe tool to scrape residue from inside the bowl. Try to leave a thin "cake" layer, as this protects the wood.. Clean the Airway: Push a bristled pipe cleaner through the stem and mouthpiece to clear it.. Repeat: Use a soft pipe cleaner to wipe away any loose particles left behind.. Wipe the Exterior: Use a soft, dry cloth to wipe down the outside of the pipe.. Rest the Pipe: Let the pipe air out before you use it again.. Never soak a wood pipe in water or alcohol.. Use pipe cleaners and a scraper for regular care.. A thin 'cake' of carbon in the bowl helps protect the wood.. Inspect the Bowl: Make sure there is no leftover ash.. Check the Airway: Take a quick, dry pull to be sure the airway and carb are clear.. Pack Correctly: Pack your herb firmly, but not so tight that it blocks airflow, using a grinder.. Let it Cool: Always let the pipe cool down completely before you clean it.. Empty the Bowl: Gently tap out all ash and used material.. Quick Clean: Run a pipe cleaner through the stem to clear out any fresh residue.. Always check for a clear airway before packing.. Allow the pipe to cool completely before emptying.. Shop All Spoon Pipes.

Specifications

Country of Origin

United States of America