BLACK MANDELA DESIGN GRINDER

Description

This grinder features a black and white mandala-pattern design and a 4-piece construction that includes a kief catcher with a stainless steel mesh screen. It has a magnetic lid, diamond-shaped grinding teeth, and measures a standard 63mm in diameter.

Features a detailed black and white mandala design for better grip and style.. The 4-piece design includes a kief catcher to collect fine pollen.. Built to deliver a consistent and fluffy grind every time.. 4-Piece Functional Design: Grind, store, and collect kief all in one tool.. Precision Grinding Teeth: Diamond-shaped teeth for an effortless, fine grind.. Dedicated Kief Catcher: A stainless steel mesh screen separates pollen for later use.. Secure Magnetic Lid: A strong magnet keeps the lid on tight to prevent spills.. Standard 63mm Size: Large enough for grinding without being too bulky.. Durable Construction: Built to handle daily wear and tear.. The unit includes four parts: a magnetic lid, grinding chamber, storage, and kief screen.. Its 63mm (2.5-inch) diameter is a popular and versatile size for herb grinders.. The 4-piece design is better for collecting kief than 2-piece or 3-piece models.. Its 63mm size offers a great balance of capacity and portability.. The included scraper makes sure no valuable pollen is left behind.. A 4-piece design separates ground material from valuable kief.. Diamond-shaped teeth provide a consistent grind with less effort.. The built-in kief catcher automates the collection of fine pollen.. Load the Chamber: Remove the magnetic lid and place small-to-medium pieces of dry herb into the top chamber, between the teeth. Avoid the center magnet.. Grind the Herb: Replace the lid and rotate it back and forth several times. You will feel the resistance lessen as the material is ground.. Tap the Side: Give the side of the grinder a gentle tap to help all ground material fall through the holes into the chamber below.. Unscrew and Access: Unscrew the grinding section to reveal your freshly ground herb in the storage chamber.. Check Your Kief: After several uses, unscrew the bottom chamber to check on your kief collection.. Scrape and Collect: Use the included scraper to gather the collected pollen from the bottom chamber when you're ready.. Start by loading the top chamber and avoiding the central magnet.. Rotate the lid until resistance lessens for a complete grind.. Unscrew the middle chamber for ground herb and the bottom for kief.. Compared to 2-piece grinders, the 4-piece Mandela model allows for kief collection.. Its 63mm size offers more capacity than mini travel grinders.. It stands out with its unique visual design against standard chrome models.. Disassemble all four pieces before starting the cleaning process.. Use a brush for dry debris and isopropyl alcohol for sticky residue.. Ensure all parts are completely dry before you reassemble and use the grinder.. Wipe the grinder with alcohol before its first use to ensure cleanliness.. Keep threads clean and lightly lubricated to prevent sticking and cross-threading.. Herb Grinder Collection.

Specifications

Country of Origin

United States of America